I ended up making this recipe three times in ten days so I could share it with you. On the first day that I made these frittatas, a couple friends popped by unexpectedly so I ended up serving these frittatas to them. (And between three people and two hours, the whole batch somehow vaporized.) The second time I made this recipe I was all geared up to take pictures of the frittatas, but Mike surprised me with lunch reservations out. So I stuck them in the fridge and they were eaten within two days…and I was completely surprised to find that they were long gone […]
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